Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, June 30, 2010

HAVANA - Steamy Nights, Sultry Days

Cuba is a country of contradictions, complications and compromises, where instead of providing answers, visiting only poses more questions and uncertainties about the fascinating mix of people and cultures. To speak about the beauty and generosity of the people, the lushness of the forest, the idyllic turquoise and white beaches and the magnificent patchworks of crumbling colonial buildings seems to denigrate the country into cliched brochure-speak.

But it’s all true. Cuba is not the most comfortable country (far truer for citizens than visitors), where the heat reaches unimaginable humidity levels without breaking, plumbing works only occasionally and even the government-owned hotels and resorts are not exempt from flies, mosquitoes and bed bugs – great levelers in a genuinely unequal system. Yet it is one of the most authentically beautiful; besides its physical aspects the island has an enthralling history, a complex social situation and is one of the only places in the world virtually untouched by contemporary American culture. The fascination and beauty of the location does much to distract from the occasional discomfort (although it is hard to look consistently glamorous in such a sweaty, sticky and yet sexy place).

Culturally, the talent is astounding, and incredibly accessible. The amazing quality of live music at every meal renders one almost inured to it after a few days, yet leaves one surprised at t
he silence surrounding meals back at home. Cd's from bands we had listened to for hours and paintings from people we met and with whom we had discussed the challenges of Cuban life have become personal souvenirs of the experience, far more treasured than any anonymous mementos would have been.

Few things measure up to walking along a narrow Havanan street in the dark, the inter
iors of buildings lit up in relief as people eat, play or watch sport on television. Groups of young men kick at soccer balls or smoke on street corners, children run around chasing each other and women chat comfortably through open doors or on the edge of pavements. We undeniably stand out as being foreign but attract no hostility; everyone wants to know where we are from, what languages we speak, how we live and what we think of their country. Many implore us not to believe the international perceptions of Cuba – they are anxious to show us the reality of the country, the citizens, the governmental systems and the pride. Possibly due to half a century of international semi-isolation, Cubans, even dissenters, tend to be intensely nationalistic. And they have reason to be proud. Even engrained poverty is presented with beauty and style, which does not take away from the hardships they face.

T
he sweat and sweet flow
er smells of Havana, the open doorways leading to labyrinths of households, the generosity of spirit, earnestness and inherent pride in what is good – these are things which will stay with me forever...or at least until my very next trip.

Monday, June 28, 2010

A Taste of Canadian Class - Luxury in the Rockies

See this post at:
www.thesoapbox.fm/2010/04/12/a-taste-of-canadian-class-fairmont-luxury-in-the-rockies/

The eyes of the world have recently been trained on Whistler, host of the skiing events in the Winter Olympics 2010. Just the other side of the mountain range, however, as it tips from British Columbia into Alberta, are the ski resort towns of Banff, Lake Louise and Jasper. The three areas are divided by the Icefields Parkway, debatably the most beautiful mountain pass in the world. Each of these small towns have no shortage of accommodation to suit every budget, and the finest five star luxury hotels in all of them happen to belong to the Fairmont Hotel Group. Styled according to appropriate mountainous themes, these hotels provide the best in ski slope luxury.

The Jasper Park Lodge is built in the style of a Canadian hunting cabin, the main structure gazing out to the turquoise Lac Beauvert (which becomes a festive ice-rink in winter months). Established in 1915, the lodge started life as a luxury tented camp and the building rose in the 1920s. Black and white photographs of Marilyn Monroe cozying up to costumed Mounties adorn the walls in the main dining room – she stayed at the lodge in 1927 while filming “River of No Return”. Other esteemed guests include King George VI, Queen Elizabeth II and an entirely different sort of royalty: Bing Crosby. After a devastating fire in the fifties, the current building was developed and since then more log cabins have been built along the lake shore. Costly boutiques, great restaurants and good service give visitors a taste of Canadian class, all year round.

Two hours drive away past the spectacular Athabasca Falls, glacier at Columbia Icefields and surreally azure Peyto Lake, the road veers off to Lake Louise. The town is tiny, and most of the action centres around the lake and the ski slopes. Famous for its colour when the sun shines, the lake becomes a teal-green turquoise with Fairmont’s Chateau Lake Louise the only accommodation set straight in front of its shores. In its current form, the creamy chateau has been in existence since 1911 and yet looks far more modern. What really shows the brand’s attention to detail; however, are the bizarre green uniforms that staff members are required to wear. The hotel is acclaimed for its restaurants and for serving the thousands of visitors who turn up at the lake every summer, hoping to see the elusive glimpse of colour, only visible when the sun peeks out from behind the clouds.

Now off the Icefields Parkway, the road from Lake Louise continues through Banff National Park until arriving at the town itself. A well-heeled student resort town whose organic bakeries, bustling bars and designer boutiques place it in the ice-cool category, Banff is the epitome of resort chic. The Fairmont Springs Hotel is set a touch away from the town – as if superiorly setting itself above it with its aura of old-money and class. The hotel’s theme is not hard to spot – the Scottish castle is true to life indeed, complete with wall-mounted tapestries, cavernous stone halls warmed by roaring wood fires and mazes of secret passages leading guests to tucked-away shops and bistros. The most formal of the three hotels, service was above reproach. The moody rainstorm pouring when we arrived set the scene perfectly, and we were more than happy to explore the hotels numerous passages. Built in 1888, the sense of solidity and history that the hotel seeps is authentic, so although luxurious the rooms are small. Eleven bars and restaurants meant that we were spoilt for choice and eventually settled for rustic fondue and Canadian reserve wine in the wood-paneled wine bar. A short taxi drive is convenient for visitors to experience some of Banff’s more vigorous night-life, and locals are a great source for recommendations.

Without these three strategically placed Fairmont spots, travelling though the Albertan Rockies would not be nearly as charming, comfortable or classy than it is. Whether one stops over at all three or merely visits for a meal, these hotels complement their majestic backdrop, becoming almost as much of an attraction as the mountains themselves.